Pound Cake

This recipe is on page three of Harriet’s recipe book. It’s interesting that, so far, Harriet’s book has provided only sweet recipes, for cakes, buns and tea-cakes. Perhaps she was watching the cook that she worked alongside in the vicarage, as she provided afternoon tea for the vicar, his daughters and parishioners. Or, as I speculated in a previous post, her grandmother Ann could have been teaching her to cook – and we all know what a sweet tooth grandmothers tend to have (or perhaps that was just mine!)

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Sponge Cake

Anyone who has been reading this blog so far will know that Harriet’s recipes are known for their brevity and this one doesn’t disappoint. Crammed on to the bottom of a page, it’s little more than a list of ingredients, although it is pleasingly splattered and singed, as if it’s been consulted many times.

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Queen Cakes

In my last post about Harriet, she was working as a servant to a vicar in rural Yorkshire. This recipe follows the pattern set by her previous ones: scribbled, abbreviated, difficult to read. The instructions she gives are brief and, despite her notebook being small, she manages to cram three recipes on to one page.

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Excellent Gingerbread

This is the first recipe in Althea’s recipe book, stuck on the opposite page to the first, proper hand-written page. Underneath it, Althea has written her name ‘Althea N. Harrison‘ and the date ‘November 20th 1866.’ On the inside cover, in faint pencil, someone (probably her husband, James, after he was widowed) has written ‘Dear Althea’s Recipe Book‘ and ‘Catherine Street. 20th November 1866.’ The recipe is a newspaper cutting, and the only recipe in the book that is not hand-written.

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