This recipe is from Maimie’s book and follows the recipe for Tinned Tomato Soup. The pages in this book are not numbered and the dates jump about, as if notes and clippings were all written up at a later date. Whereas the soup recipe dates from 1896, this one goes back in time a whole decade, to 1886. It is attributed to the ‘Manchester School of Cookery.’ A pencilled note next to the recipe title suggests ‘Rather less sugar.’