Bachelor’s Pudding

After skipping forward a few pages to reach her Parkin recipe, this post takes us back to page three of Harriet’s recipe book, so it can likely be dated to around 1903. Here we find the first pudding recipe in the book. As ever, Harriet’s instructions are nothing if not concise!

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Parkin

Strictly speaking, it should be the turn of Maimie’s book this week but, given that it’s the first week of November, it seemed only right to make Parkin. Traditionally a Yorkshire delicacy (although Lancashire and other Midlands and Northern counties make a version too), I turned to Harriet’s book and skipped a few pages to find her first Parkin recipe (oh yes, there’s more than one!)

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