This recipe can be found on page eight of Harriet’s recipe book, from 1902 or 1903. Before I say anything else, I am pleased to announce that they were delicious! Those of you who have followed this blog for a while will know that Harriet’s recipes have a tendency to turn out inedible – from the teeth-shattering Ginger Bread to the burnt mess of Lemon Cheesecakes. So, it was nice to finally cook something as moreish as these cakes. Although now we’re on the subject of form, aren’t they biscuits?…