Sponge Cake

Anyone who has been reading this blog so far will know that Harriet’s recipes are known for their brevity and this one doesn’t disappoint. Crammed on to the bottom of a page, it’s little more than a list of ingredients, although it is pleasingly splattered and singed, as if it’s been consulted many times.

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Victoria Buns

This recipe from Harriet is another hastily scribbled one, consisting of a list of ingredients and little else. I’m guessing that working as a domestic servant was not leaving her with much leisure time to perfect her recipes.

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