Potato Puffs

This recipe is on page three of Maimie’s recipe book (which also duplicates some of her mother Althea’s recipes). The recipes from this book tend to be undated but I would hazard a guess at the 1880s for this one. Indeed, a search of English newspapers finds a very similar recipe (almost word for word!) first occurring in 1862 and very much peaking in the 1880s.

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To Cook Pike or other white fish

At last, a savoury dish appears in the recipe books! (What a shame that my photography skills can’t do it justice…) This recipe is on the second page of Maimie’s book so, as ever, is difficult to date. The mid-1880s would be my best guess. Maimie is in her late teens or early twenties. Two of her younger brothers, Charles and James, are off at boarding school, leaving Maimie with her siblings Ethel and Edmund.

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