Transparent Pudding

This recipe is from Althea’s book. It is not dated but sandwiched between recipes from 1880 and 1889. Confusingly, Althea’s recipes jump about in time, as if she collected them and wrote them up at a later date. I confess that I’ve skipped a couple of recipes on page three; the first because no-one in my household will eat clarified dripping in a million years, and the second because, as is often the case with Althea’s recipes, it demands more thought, preparation and purchasing than appears at first glance! That one will follow in due course.

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