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Getting to know my family members through the recipes they left behind

Eating With The Ancestors

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Tag Archives: fermented food

Ginger Beer

Posted on September 3, 2021 by Jane
11

This recipe is at the bottom of the first page of Maimie’s recipe book. As with the recipe above it, Cold Fruit Pudding, it is difficult to date it exactly but I would estimate it to be from the mid-1880s.

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Posted in family history, food history, Lancashire | Tagged drinks, fermented food, food history, ginger, ginger beer, Victorian, Windermere, yeast | 11 Replies

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