Store Barm or Yeast

When I first looked through the recipe books, with starting a blog in mind, I thought that I would be making a lot of cakes and puddings. Certainly, the recipes from Harriet’s books have so far backed up this notion. However, Althea’s book in particular is proving to throw up some rather more fascinating and challenging recipes; first we had North Country Curds and then, turning to the next page, I found ‘Store Barm or Yeast.’ My first thought was ‘What on earth is this?’ and, on reading through the recipe, I was none the wiser. What was she making?

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